In the Abruzzo region of Italy, nearly 200 years ago, our family masterfully refined their own recipes for a variety of liqueurs, which were then passed from generation to generation. With a precise balance of fruit, sweetness and alcohol, these recipes are made today with the finest ingredients and passion with which they were created.

Tessora – “treasure” in Italian. The recipes are still closely guarded secrets, but the treasures are shared with you. Both liqueurs are all-natural as well as gluten-free.