Piazza Pony
2 oz. Tessora Limoncello Classico
2 oz. bourbon
3/4 oz. Aperol
7 drops (1-2 dashes) Angostura Bitters
Orange peel for garnish
Combine in a shaker with ice, and give it a hard shake. Strain into rocks glass over ice. Squeeze orange peel over glass to release oils, then drop into glass.